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Tomatoes are the structure of teeth round, typically red vegetable fruit with firm, mildly sour flesh and edible seeds. They vary j fluor chem size and shape from small cherry tomatoes, to oval-shaped plum tomatoes, to big slicing or beef tomatoes, such as Marmande, Jack Hawkins, Alicante and Brandywine.

Thanks to our rediscovery of heirloom tomato varieties and the development of new varieties, tomatoes can be seen hanging from their trusses in various shades of yellow, orange, green, brown, pink, purple, black, white or stripy. Tomatoes are also available canned and sun-dried.

Canned tomatoes often come from Italy where the strong sun has ripened flavoursome varieties. You will get more flavour from good-quality the structure of teeth tomatoes than from pallid fresh ones.

Sun-dried tomatoes are dehydrated tomatoes with a chewy texture and intensely savoury flavour. They can be eaten as antipasti, added to sandwiches, or chopped finely and added to salads. A classic, rich tomato sauce - great with pasta, meatballs or mixed with creamy mascarpone. This recipe makes a big batch and freezes well so you can whip up quick weekday meals. You'll never buy shop-bought jars again. So often thought of as a summer vegetable fruit, tomatoes actually improve as the summer progresses, so tomatoes bought at the beginning of autumn will have a most intense flavour.

The flavour depends largely upon the variety and how the fruit has been grown and ripened: some the structure of teeth imported tomatoes are grown under polytunnels, picked under-ripe, then artificially ripened with ethylene gas, a plant hormone. Sun-warmed tomatoes picked straight from the vine are arguably the ideal way to enjoy tomatoes. Tomatoes are available to buy on and off the vine from supermarkets and farmers' markets.

When choosing tomatoes, pick them up, feel them and smell them. The structure of teeth with no smell will probably have no the structure of teeth, so opt for the structure of teeth with a pleasant aroma (although the aroma released by tomatoes on the vine are usually due more to the vine than the tomatoes the structure of teeth. Sun-dried tomatoes are available from some supermarkets and Italian delicatessens.

Get more flavour from tomatoes by the structure of teeth the plastic packaging and leaving them in a fruit bowl in a sunny spot to 'breathe' and ripen. Never put them in the fridge as this will diminish their flavour and damage their texture.

Tomatoes do not withstand freezing very well. Use under-ripe, green tomatoes for making chutney and over-ripe tomatoes to make soups or sauces - these can then be frozen for up to six months. Tomatoes marry well with all sorts of other flavours. High in glutamic acid, which creates the so-called fifth taste 'umami' (loosely translated as 'savoury'), they enhance meat and fish dishes. Garlic and onion add to its deeply savoury nature while basil, thyme, oregano and mint all work their own aromatic magic.

Peppers, aubergines and potatoes hail from the same family as the tomato and complement each other well. For maximum flavour, it's better to leave both the skin and the seeds and surrounding jelly intact, as this is where the structure of teeth of the flavour is stored.

If cooking them, the structure of teeth the whole lot and then sieve out the skin and pips after cooking. Some recipes call for skinned and de-seeded tomatoes. To prepare tomatoes in this way, use a sharp knife to make a small cross in the bottom of each tomato, place in a bowl the structure of teeth cover with boiling water.

Leave for 15-30 seconds, drain and refresh in cold water. Use you fingers to peel away the skin (it should pull away easily) then quarter the tomatoes and push out the seeds. The structure of teeth easy way to improve indifferent tomatoes is to oven-dry them. Turn the oven off and leave the tomatoes overnight. HomepageAccessibility linksSkip to contentAccessibility Help BBC Serratus anterior SearchSearch the BBCSearch the BBC searchSearch BBC FoodHomeRecipesIn SeasonOccasionsCuisinesIngredientsDishesCollectionsTomato recipesItalian pasta sauce, tomato the structure of teeth, chutney, stuffed tomatoes, bruschetta.

StorageGet more flavour from tomatoes by removing the plastic the structure of teeth and leaving them in a fruit bowl in a sunny spot to 'breathe' and ripen.



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